You are|Are|Again} looking for idea recipes egg & hash brown casserole that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious egg & hash brown casserole should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of egg & hash brown casserole, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare egg & hash brown casserole good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Take 2 C shredded baking potatoes
2. Prepare 1/2 C shredded smoked gouda
3. Take 2/3 C shredded sharp cheddar cheese
4. Prepare 6 slices bacon
5. Prepare 1/3 C sweet corn
6. Prepare 1/2 green bell pepper; small dice
7. Prepare 1/2 red bell pepper; small dice
8. Use 2 cloves garlic; minced
9. Prepare 1 small yellow onion; small dice
10. Take 1 T fresh rosemary; minced
11. Take 1 T sour cream
12. Prepare 1/2 inch thick slice ham; small dice
13. Take 8 eggs
14. Prepare 6 T butter; half melted
15. Prepare 1/4 C heavy cream
16. Use as needed kosher salt & black pepper;

Eggs pack an impressive nutrient punch. Importantly, while both the yolk and white contain protein, the yolk is much higher in other essential nutrients. Every egg lover should have these tips, tricks and facts in their back pocket. Get perfect whites and pristine yolks every time with our tips.

How to make:process Egg & Hash Brown Casserole:

1. Preheat oven to 400°
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
5. Add garlic. Saute 30 seconds.
6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander
10. Done and ready to serve!

Egg yolks contain large amounts of both lutein and zeaxanthin. Egg claims to have developed the first plant-based poached and sunny-side-up eggs. Following a limited rollout in its native Isreal, the company is bringing its products to the US, starting. The round or oval female reproductive body of various animals, including birds, reptiles,. Egg is getting in on the action, poised to launch in U.

me, the simple preparation of Egg & Hash Brown Casserole above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!