Good afternoon here we will give you a recipe dulce de leche (boiling method) which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from dulce de leche (boiling method) which has aroma and taste that can evoke our tastes.

So that the result of dulce de leche (boiling method), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare dulce de leche (boiling method) delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 can (13.4 oz) sweetened condensed milk (without tab opener)

You can also use different types of milk for a different taste. (If need be, turn the can on its side.) Fill the saucepan with water, being sure to cover the top of the metal can completely. Bring to a boil then reduce to a simmer. Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Traditionally, dulce de leche is made by heating milk and sugar (sucrose) until a thick, brown consistency is achieved.

How to make:process Dulce de Leche (boiling method):

1. Remove the label from the sweetened condensed milk can. Fill a pot with water so the can is submerged by 1-2 inches and place over medium high heat.
2. As soon as the water comes to a boil reduce to a simmer then just keep an occasional eye on the water level and refill as necessary. 2 hours of simmering will give you a light golden color while 3 will yield a darker amber color with a richer flavor.
3. Let cool completely before opening. Keep refrigerated up to 4 weeks.
4. Done and ready to serve!

Some baking soda may be added as well. Making dulce de leche this way is time-consuming. To prevent the milk from boiling over or sticking to the bottom of the pan, someone needs to be next to the pan all the time. This is to prevent the jar from rattling when the water is boiling Pour the sweetened condensed milk into an oven-safe container. Cover with aluminum foil, then place in an oven-proof pot or baking dish.

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