You are|Are|Again} looking for inspiration recipes braised chinese pork belly (special dongpo recipe) that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious braised chinese pork belly (special dongpo recipe) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of braised chinese pork belly (special dongpo recipe), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare braised chinese pork belly (special dongpo recipe) good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in make

1. Prepare Main Ingredients
2. Prepare 3 slice Pork Belly
3. Prepare 3 tbsp Oil
4. Take 6 clove Garlic
5. Prepare 4 each Star-Anise
6. Use 1/2 tbsp Sichuan Peppercorns
7. Prepare 1/2 cup Honey
8. Use 1 can Chicken Stock
9. Prepare 1 small Ginger
10. Take 1/4 cup Thick Sweet Soy Sauce
11. Prepare 1/4 cup Light Soy Sauce
12. Prepare 1 stick Cinnamon
13. Take Optional Add-ons
14. Prepare 2 each Potato
15. Prepare 8 each Cooked Tofu Cubes

This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside. Heat wok or pan until hot, then place the pork belly in, skin downside. Use hand to move the skin on the surface of the wok until the skin is almost seared.

Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):

1. Preheat oven to 375°F.
2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
3. Add oil into a roasting pan. Heat roast pan into medium heat.
4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
7. Set the pork belly on their side and add honey all over the dish.
8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
11. Wait for the stock-honey-oil-ingredients to boil.
12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.
15. Done and ready to serve!

Wash carefully to clean the seared part completely. Chinese Porridge Recipe- Lean Pork and Thousand Year Eggs. You can check by sticking a chopstick into the meat through the bottom. See more ideas about pork belly, braised pork, braised pork belly. · Chinese Braised Pork Belly A family secret recipe from the Woks of Life. Steps to make Chinese braised pork: Chop pork.

relatives or to be ideas in selling food. Good luck!