Good afternoon here me will give you a recipe nastar / pineapple cookies which is appetizing The way making it is very not too difficult. You just need to be careful to get results from nastar / pineapple cookies which has aroma and taste that can evoke our tastes.

So that the result of nastar / pineapple cookies, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare nastar / pineapple cookies delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare

1. Use Pineapple jam
2. Prepare 500 g pineapple without peels
3. Prepare 3 g whole cloves *optional or adjust to taste
4. Use 1 cinnamon stick *optional or adjust to taste
5. Prepare 150 g granulated sugar
6. Take Cookie dough
7. Use 37 g unsalted butter
8. Use 37 g margarine
9. Use 30 g icing sugar
10. Prepare 1 large egg yolk
11. Prepare 15 g custard powder *can replace with cornstarch
12. Take 120 g all-purpose flour
13. Prepare Egg wash
14. Use 1 large egg yolk
15. Take 15 ml (1 tbsp) vegetable oil
16. Prepare 5 ml (1 tsp) sweetened condensed milk

They're sweet, flaky, and full of pineapple flavor. And I paid dearly for cheating. Using a stand mixer, cream butter and confectioners' sugar on medium speed for several minutes until light and fluffy. Add the egg yolks, one at a time.

How to make:process Nastar / Pineapple Cookies:

1. Youtu.be/NjBp4b7dbPM
2. Pineapple jam: Grate the pineapple or blend with a food processor. Transfer the shredded pineapple and its juice along with cinnamon stick and cloves into a heavy-bottom pan. Cook over medium heat and stir occasionally until the liquid is gone.
3. Add sugar and continue cooking until it has a thick jam consistency but with no liquid. Keep stirring towards the end so it does not burn.
4. Remove from the pan and cool it to room temperature. Cover and refrigerate for at least 30 minutes (up to a week). It will become easier to handle and less sticky.
5. Divide the pineapple jam evenly into 32 pieces (6g each). Roughly roll each into a ball. Refrigerate until needed.
6. Cookie dough: Using an electric mixer, cream the butter and margarine together for 1 minute on medium speed. Add sugar and beat for another minute just to combine.
7. Add egg yolk and mix briefly for 10 seconds. Then sieve the custard powder and flour into the bowl. Mix until it forms a uniform dough. If the dough feels sticky, add a little more flour (1 teaspoon at a time). Add butter if it's dry. It should be easily formed into a ball without crumbling or sticking.
8. Divide the dough into 32 pieces (8g each). Shape each into a ball.
9. Press the ball in between your palms to make a thin disk. Place 1 piece of pineapple jam on the center. Wrap it and pinch the edges closed. Roll it back into a ball and place on a baking sheet lined with parchment paper. Repeat with the rest.
10. Bake in a preheated oven at 300°F (150°C) for 30 minutes. Let cool completely on a wire rack before applying egg wash for the second bake.
11. Egg wash: Whisk together all of the ingredients to fully combine.
12. Brush each of the cookies with the egg wash. After the first coat has set, apply a second coat. These multiple coats will conceal any visible cracks and create a shiny yellow crust.
13. Return into the oven at 325°F (160°C) and bake for 10-15 minutes until slightly brown. Let cool then enjoy!
14. Done and ready to serve!

Add the egg yolks, one at a time. Sift the flour together with the cornstarch and salt. Add the yolks and mix again until they are fully integrated. Nastar Cookies: Indonesian Pineapple Tarts That Melt In The Mouth Nastar is basically the rich buttery shortcrust pastry with homemade sweet pineapple jam as the filling. Add the pineapple puree and cloves to a non-stick pot and cook on medium heat, constantly stirring to avoid burning.

me, the simple preparation of Nastar / Pineapple Cookies above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!