Good afternoon here we will give you a recipe caramel slice which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from caramel slice which has aroma and taste that can evoke our tastes.

So that the result of caramel slice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel slice delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare Caramel
2. Prepare 1 jar Condensed Milk
3. Prepare 3 tbsp Golden Syrup
4. Prepare 1/2 cup Copha
5. Take Biscuit top and bottom
6. Prepare 1 packet Morning Coffee Biscuits
7. Prepare Chocolate
8. Prepare 1/2 cup Copha
9. Take 3/4 cup Drinking Chocolate

Combine extra butter, condensed milk and syrup in a medium saucepan. Pour mixture into the bottom of the brownie tin and press down firmly, making sure the entire based is covered and an even layer formed. Press mixture firmly into prepared pan. In a non-stick pan, melt the butter over low heat and add the brown sugar, sweetened condensed milk, golden syrup, and the vanilla.

How to make Caramel Slice:

1. Line shallow rectangular tray with baking paper. Layer Morning Coffee Biscuits over base of a tray to form base of slice. Make sure the biscuits are upside down, i.e. smooth side up.
2. Melt the Condensed Milk and Golden Syrup on stove top for 15 minutes, stirring all the time until the mixture thickens.
3. Also melt all (1 cup) of the Copha in a separate saucepan. Once the Caramel mixture has thickened, slowly add the 1/2 cup of Copha, only gradually pouring it in and folding the caramel over onto itself until it becomes spreadable.
4. Spread over the base of biscuits.
5. Put another layer of biscuits on top.
6. Add 3/4 cup of drinking chocolate to the other 1/2 cup of melted copha. Allow it to cool slightly (must not be too hot). Pour over the top layer of biscuits.
7. Put in fridge to cool overnight, slice once cool.
8. Done and ready to serve!

Place the flour, coconut, butter and sugar in a bowl and mix to combine. While the base is cooking, make the caramel filling. In a large bowl, mix the flour and sugar before adding the butter and rubbing together until it resembles breadcrumbs. Knead the mixture together to form a dough. Combine sugar, coconut and flour and then mix in melted butter.

relatives or to be ideas for selling food. Good luck!