Good afternoon here me will give you a recipe magic flan cake which is appetizing The way making it is very very easy. You just need to be careful to get results from magic flan cake which has aroma and taste that can evoke our tastes.

So that the result of magic flan cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare magic flan cake the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare for cake
2. Prepare 1/2 Cup caramel sauce or topping
3. Take 1/2 Cup plus 2 TBSP (3 1/8 ounces) all purpose flour
4. Use 1/3 Cup (1 ounce) cocoa powder
5. Use 1/2 Tsp baking soda
6. Take 1/8 Tsp salt
7. Prepare 4 ounces bittersweet chocolate, chopped
8. Prepare 6 Tbsp unsalted butter
9. Use 1/2 Cup buttermilk
10. Prepare 1/2 Cup (3 1/2 ounces) Sugar
11. Take 2 large eggs
12. Use 1 Tsp vanilla extract
13. Take for flan
14. Use 2 (14 ounce) cans sweetened condensed milk
15. Prepare 2 1/2 Cup whole milk
16. Prepare 6 ounces cream cheese
17. Prepare 6 large eggs plus 4 yolks
18. Prepare 1 Tsp vanilla extract

Add the flour mixture and stir until combined. Spray an angel food cake pan with cooking spray. Pour the caramel sauce evenly over the bottom of the pan. In a medium bowl combine the flour, cocoa, cinnamon, baking soda, salt and mix; set aside.

How to cook Magic Flan Cake:

1. For the cake
2. Adjust oven rack to middle position and heat oven to 350 degrees.
3. Grease 12-cup nonstick Bundt pan.
4. Microwave caramel until easily pourable, about 30 seconds. Pour into pan to coat bottom.
5. Combine flour, cocoa, baking soda, and salt in bowl; set aside.
6. Combine chocolate and butter in large bowl and microwave at 50 percent power, stirring occasionally, until melted, 2 to 4 minutes.
7. Whisk buttermilk, sugar, eggs, and vanilla into chocolate mixture until incorporated.
8. Stir in flour mixture until just combined. Pour batter over caramel in prepared pan.
9. FOR THE FLAN:If your blender doesn’t hold 2 quarts, process the flan in two batches. Process all ingredients in blender until smooth, about 1 minute.
10. Gently pour flan over cake batter in Bundt pan and place pan in large roasting pan. Place roasting pan on oven rack and pour warm water into roasting pan until it reaches halfway up side of Bundt pan.
11. Bake until toothpick inserted in cake comes out clean and flan registers 180 degrees, 75 to 90 minutes. Transfer Bundt pan to wire rack. Let cool to room temperature, about 2 hours, then refrigerate until set, at least 8 hours.
12. Place bottom third of Bundt pan in bowl of hot tap water for 1 minute. Invert completely flat cake platter, place platter over top of Bundt pan, and gently turn platter and pan upside down. Slowly remove pan, allowing caramel to drizzle over top of cake. Serve.
13. Done and ready to serve!

For ease, we started with a simple dump-and-stir chocolate cake recipe. At first, the flan added too much mois. Whisk buttermilk, sugar, eggs, and vanilla into chocolate mixture until incorporated. Stir in flour mixture until just combined. This eye catching dessert is called magic flan cake because the layers magically separate while baking in the oven.

me, the simple preparation of Magic Flan Cake above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!