Good afternoon here me will give you a recipe fried bao (mantao) which is interesting The way preparing it is very easy. You just need to be careful to get results from fried bao (mantao) which has aroma and taste that able evoke our tastes.

So that the result of fried bao (mantao), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare fried bao (mantao) delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Take 200 gr self raising flour
2. Use 100 gr warm water
3. Prepare 5 gr yeast
4. Take 5 gr oil
5. Take 16 gr sugar
6. Prepare 5 gr vanila essence
7. Take 1 pinch salt
8. Use 1 sprinkle of cocoa powder
9. Use serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

Take out the bun from freezer, put on pan with a little oil. Pan fried it both side with low heat till golden brown. Texture will be soft & crispy. Flavours: Original, wholemeal, pumpkin, pandan, purple sweet potato, blue pea flower, self-grind black sesame and local farmer cocoa powder.

How to make:process Fried bao (mantao):

1. Add water, yeast, sugar, vanila essence, salt, mix well
2. Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
3. Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
4. Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
5. Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve
6. Done and ready to serve!

Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) / shengjian mantou (生煎馒头) in Chinese, are iconic. Breakfast, brunch, lunch, or snack, people love them as much as the celebrated four Shanghai breakfast warriors. The combination of umami filling dripping with juicy "soup" and the crunchy pan-fried bottoms are simply extraordinary. And mix the yeast with the water. If you do not want sugar, just skip it.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!