You are|Are|Again} looking for inspiration recipes gobi 65 to manchurian that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious gobi 65 to manchurian should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of gobi 65 to manchurian, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare gobi 65 to manchurian good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for make

1. Take For Gobi 65
2. Prepare 2 cups cauliflower florets
3. Prepare Water to cover florets
4. Take 1 tsp haldi
5. Use 1.5 tsp Deghi Mirch
6. Prepare 1 tsp ginger garlic paste
7. Prepare 1 cup Maida/all purpose flour
8. Prepare 1/2 cup yogurt
9. Use to taste Salt
10. Use For Gobi Manchurian
11. Prepare 2 tablespoons oil
12. Prepare 1 sliced onion (medium or half if big)
13. Use 1 green bell pepper sliced
14. Take 1 tablespoon tomato ketchup
15. Prepare 1 tablespoon chilli sauce
16. Prepare 1 tablespoon vinegar
17. Prepare 1 tablespoon dark soy sauce
18. Prepare 1 tablespoon light soy sauce
19. Use Salt to taste (for gravy)
20. Use Water (as needed)
21. Use 2 sprigs green onions diced
22. Prepare 1/2 tsp Kashmiri chilli powder
23. Use 1 tsp ginger garlic paste
24. Use 2 tsp kasoori methi
25. Take 2 tablespoons corn flour + 1 tablespoon water
26. Prepare Additional
27. Prepare Oil to deep fry
28. Use 3 tablespoons for gravy
29. Prepare 1 wedge of lemon

I added some bell peppers, garlic in these and tossed with the fried gobi to make it more tasty and flavourful. You can even add a drop of soya sauce to the veggies to make it more tasty.. Mix flour, cornmeal, water, black pepper, and salt together in a bowl to make a thick batter. Toss in cauliflower florets and mix until coated.

Steps to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
7. Done and ready to serve!

Transfer to a paper towel-lined plate. Let sit for a while and drain them off and rinse them well in a colander. Also excellent with some roti or naan or bread. Traditionally, Gobi Manchurian is a fried dish, but this will also taste good if cooked in the air fryer. If using an air fryer, the batter should be much thicker.

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