Good afternoon here me will give you a recipe honeycomb cake / kek gula hangus which is interesting The way making it is very easy. You just need to be careful to get results from honeycomb cake / kek gula hangus which has aroma and taste that able evoke our tastes.

So that the result of honeycomb cake / kek gula hangus, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare honeycomb cake / kek gula hangus the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Take 1 1/2 cup sugar
2. Take 1 cup water
3. Prepare 50 gram margarine/butter
4. Use 4 eggs
5. Prepare 1/2 cup sweetened condensed milk
6. Prepare 1 cup all purpose flour
7. Prepare 1 tsp baking soda
8. Use 1 tsp vanilla essence

The look of the cake/cakes you order may vary from the pictures shown. The cakes are suitable for birthday parties, events, restaurants, tahlil, kenduri, weddings etc. Kek gula hangus or in english honeycomb cake. It taste like sponge cake,light and bit of oily.

Step by step to make Honeycomb Cake / Kek Gula Hangus:

1. Melt sugar in pan on medium heat. Let it burn slightly.
2. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
3. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
4. Prepare the batter. Beat eggs and condensed milk.
5. Add flour, baking soda, and vanilla essence. Beat again until well mixed.
6. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
7. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.
8. Done and ready to serve!

I love this kek gula hangus and make this cake a few time.love by everyone in my family.when cooking the sugar,use the low heat and a high pot,so when the sugar is caramlized,add in water slowly,be careful it will splash and burnt your skin. Use long wooden spoon to stir or wear a oven glove when. Masak gula di dalam periuk / kuali tebal sampai keperangan atau keemasan.dengan api sederhana. Goyangkan periuk kiri kanan biar gula mencair dengan sekata, tidak perlu mengacaunya. Find Honeycomb Cake Kek Gula Hangus Malaysian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

relatives or to be ideas for you who want to selling food. Good luck!