Good morning here we will give you a recipe easy belgian waffle recipe which is delicious The way making it is very not too difficult. You just need to be careful to get results from easy belgian waffle recipe which has aroma and taste that able evoke our tastes.

So that the result of easy belgian waffle recipe, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy belgian waffle recipe the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Take 2 cups flour
2. Prepare 2 tbsp sugar
3. Prepare 1/2 tbsp salt
4. Take 2 tsp baking powder
5. Prepare 1/2 tbs baking soda
6. Prepare 1 tbsp vanilla
7. Use 4 egg yolk
8. Prepare 1 cup half & half or milk or buttermilk
9. Use 1 stick melted butter
10. Prepare 4 egg whites

Nutrition Facts Per Serving: Oil the waffle maker. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.

Step by step to cook Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.
6. Done and ready to serve!

Add to dry ingredients and mix well. Directions Preheat the waffle iron according to the manufacturer's instructions. In a second bowl use the wooden spoon to. Close and cook according to waffle maker instructions. Repeat with remaining batter until all waffles have been cooked.

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