Good morning here me will give you a recipe cinnamon raisin rice pudding which is interesting The way making it is very easy. You just need to be careful to get results from cinnamon raisin rice pudding which has aroma and taste that can evoke our tastes.

So that the result of cinnamon raisin rice pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cinnamon raisin rice pudding delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 3 cups whole milk
2. Use 1/2 cup medium grain rice
3. Use 1 tsp. ground cinnamon
4. Prepare 1 tsp. vanilla extract
5. Use Pinch salt
6. Prepare 2 tbsp. raisins
7. Prepare 2 tbsp. granulated sugar
8. Prepare 1/4 cup sweetened condensed milk
9. Prepare 1/2 tbsp. unsalted butter

Nutrition Facts Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally. Stir frequently to prevent the rice from sticking to the bottom of the pan or burning. It's like our Original Recipe Rice Pudding only it has cinnamon and raisins sprinkled in.

How to make:process Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
4. Done and ready to serve!

That's why we had to rename it. GLUTEN FREE Ingredients Reduced Fat Milk, Rice, Cane Sugar, Raisins. Mix milk, rice, sugar, cinnamon, raisins, and vanilla in a saucepan. Place over medium heat and bring to a boil, stirring from time to time. If you prefer rice to be softer, just add more milk.

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