You are|Are|Again} looking for inspiration recipes creamy mushroom risotto that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious creamy mushroom risotto should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of creamy mushroom risotto, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare creamy mushroom risotto good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Prepare 1 Cup Rice
2. Prepare 2 Cups Water
3. Prepare 2 Tbsp butter
4. Take 1 large onion finely chopped
5. Use 1 cup mushroom diced
6. Prepare 4-5 Garlic cloves finely chopped
7. Use 1 Tsp Oregano
8. Prepare 1 Tsp Chilli flakes
9. Prepare 1 Tsp Garlic powder
10. Prepare 1/2 Tsp Black pepper powder
11. Prepare to taste Salt
12. Prepare 2 Tbsp Amul Cream
13. Take For Garnishing
14. Prepare 1 cheese cube grated
15. Prepare As needed Sautéed mushroom
16. Prepare For Cheese Sauce
17. Prepare 1 Tbsp All-purpose flour
18. Use 1 Cup Milk
19. Prepare 1 Tsp Oregano
20. Use 1 Tsp Chilli flakes
21. Prepare 1 Tsp Garlic powder
22. Prepare as per taste Salt
23. Use 1 cheese slice
24. Use For Garnishing
25. Take as required Sauté Mushrooms
26. Prepare as required Coriander leaves

Remove mushroom stems then coarsely chop them and set aside. Add chopped mushroom stems, thyme, bay leaf and soy sauce. Bring to a boil then reduce to simmer. Add the mushrooms, salt and pepper, and parsley.

How to cook Creamy Mushroom Risotto:

1. In a heated pan add 1 Tbsp butter, add finely chopped garlic and onions and sauté it for 5 minutes now add mushrooms and Cook for another 2 minutes.
2. Now add salt, black pepper powder, chilli flakes, oregano and mix well.
3. In another pan add water let it come to a boil now add arborio rice,salt and semi cook it.
4. For cheese sauce - In a pan add 1 tbsp butter, 1 tbsp all-purpose flour and mix well and Cook for a minute. Now add milk, cheese slice and stir continuously so it doesn't form lumps.
5. Now add salt, oregano, chilli flakes and garlic powder and mix well.
6. In the same pan in which cheese sauce is prepared add mushroom from step 2, Rice from step 3 and mix well.
7. Now add amul cream and Cook for 10 minutes on a low flame. Add grated cheese and Cook for another 2 minutes covering with a lid.
8. Sauté some mushroom in butter and black pepper powder and use it in garnishing along with coriander.
9. Done and ready to serve!

Stir and cook them until the mushrooms are soft and golden brown. In a large pan, combine the rest of the olive oil and butter and, once the butter is melted, add the rice. Stir to combine then cook the rice over medium heat for two minutes, stirring occasionally. Line a small baking sheet with parchment paper. Remove the mushroom mixture from the saucepot.

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