Good morning here me will give you a recipe gulab jamun black coffee cupcake which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from gulab jamun black coffee cupcake which has aroma and taste that can evoke our tastes.

So that the result of gulab jamun black coffee cupcake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gulab jamun black coffee cupcake delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare For cake batter:
2. Use 150 gms all purpose flour
3. Prepare 100 gms castor sugar
4. Use 50 ml black coffee/regular coffee liquor(cool/at room temperature)
5. Prepare 1/2 tspn baking soda
6. Prepare 4 small gulab jamuns chopped
7. Take 2 tbsn oil
8. Prepare 20 ml buttermilk
9. Use 1 egg
10. Use For icing:
11. Use 1 tbsn salted butter
12. Use 20 gms caster sugar
13. Prepare 20 ml sweetened condensed milk
14. Prepare 2 tbsn melted white chocolate

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How to make Gulab jamun black coffee cupcake:

1. Combine 150 gms all purpose flour, 1/2 tsn baking soda, 100 gm castor sugar & 4 gulab jamuns chopped in a bowl and mix
2. Separately mix 50 ml black coffee liquor,1 tbsn oil,20 ml buttermilk and mix
3. Add 1 egg to the mix and whisk well until all ingredients are well incorporated
4. Add the dry ingredients into the wet batter prepared and whisk well to create a thick batter
5. Line cupcake liners in a muffin tray and fill them upto 2/3 rd with the batter
6. Bake for 15 minutes or until done at 200 degree celcius
7. Frosting: Combine 20 ml sweetened condensed milk,20 gms castor sugar, 1 tbsn butter and mix well
8. Add the icing on to the cupcakes using a piping bag
9. Decorate with chocolate shaves and few pieces of gulab jamuns
10. Done and ready to serve!

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