You are|Are|Again} looking for idea recipes king prawn, asparagus, and porcini mushroom risotto that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious king prawn, asparagus, and porcini mushroom risotto should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of king prawn, asparagus, and porcini mushroom risotto, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare king prawn, asparagus, and porcini mushroom risotto good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Prepare Mushrooms
2. Prepare Dried porcini mushrooms (optional) (see tip)
3. Prepare 1 tbsp Butter
4. Use Chicken stock
5. Use 1 liter water
6. Use 1 cube chicken stock
7. Prepare Risotto
8. Prepare 1 onion
9. Prepare 5 asparagus
10. Prepare 300 g Risotto rice
11. Prepare 1 glass white wine
12. Prepare 10 King prawns
13. Prepare 2 tbsp butter
14. Prepare Parmigiano

Your asparagus, prawns, and the zest of a lemon go in five minutes before the end of. Season them with a big pinch of salt and pepper, remove to a plate. SHRIMP: Add another small drizzle of olive oil to the skillet along with the shrimp. Once the oil is heated, add all of the mushrooms along with ¼ tsp. each of kosher salt and pepper.

Steps to cook King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine
8. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice
9. Once the rice is almost cooked, add in the cooked king prawns
10. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano (see tip)
11. And it is done! Finish with more grated parmigiano and some black pepper
12. Done and ready to serve!

The salt will draw the liquid out of the mushrooms and create a little bit of broth as it cooks. Set the mushrooms aside for now. I know I've said risotto can be a little bland in the past, so I decided to make this one a little special. Add the wine and without stirring, turn down the heat to medium-low and shake the pot every few minutes. Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat.

how is this? Easy isn’t it? That’s the make king prawn, asparagus, and porcini mushroom risotto that you practice at home. Congratulations enjoy