Good afternoon here me will give you a recipe blueberry cream cheese pie which is interesting The way making it is very not too difficult. You just need to be careful to get results from blueberry cream cheese pie which has aroma and taste that can evoke our tastes.

So that the result of blueberry cream cheese pie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare blueberry cream cheese pie delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Use 1-8 oz package cream cheese room temperature
2. Take 1 can sweetened condensed milk
3. Prepare 1/3 cup lemon juice. Fresh or bottled
4. Prepare Lemon zest optional
5. Prepare 1 teaspoon vanilla extract
6. Use 1 (9 inch) Graham cracker crust or regular baked pie shell
7. Prepare 1 cup blueberries. If using frozen thaw first

Add water, blueberries, honey, lemon juice, and lemon zest to a small pot. Mash the blueberries and then let the mixture simmer until thick. Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently. Whisk cream cheese until creamy, then add condensed milk, vanilla, and lemon juice.

How to make Blueberry Cream Cheese Pie:

1. Mix cream cheese and condensed milk until smooth and creamy.
2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
3. Mix in 1 cup fresh berries gently.
4. Pour into prepared graham pie crust or cooled baked crust.
5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
6. Top with more berries or canned pie filling.
7. Done and ready to serve!

Chill in the refrigerator for about an hour. Spread blueberry pie filling over the top before serving. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended. Spread with remaining cream cheese mixture. Submit a Recipe Correction Spread the cream cheese filling in the cooled and prepared pie crust.

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