Good morning here we will give you a recipe pumpkin pie which is interesting The way preparing it is very very easy. You just need to be careful to get results from pumpkin pie which has aroma and taste that can evoke our tastes.

So that the result of pumpkin pie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pumpkin pie delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Take 1/2 cup butter
2. Prepare 1 cup flour
3. Prepare 4 tablespoons cold water
4. Prepare 1 can pumpkin
5. Use 1 can sweetened condensed milk
6. Prepare 2 eggs
7. Prepare 1 1/2 teaspoons cinnamon
8. Prepare 1 teaspoon nutmeg
9. Prepare 1 teaspoon brown sugar
10. Prepare 1/2 teaspoon ground ginger
11. Prepare 1/2 teaspoon ground cloves
12. Take 1/2 teaspoon salt
13. Use 1 teaspoon vanilla extract
14. Prepare Heavy cream or milk

Add pumpkin and a small amount of evaporated milk. Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in.

Steps to make Pumpkin pie:

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
3. Mix together all the filling ingredients at once
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
6. Let cool
7. Done and ready to serve!

Evenly distribute between pie crusts and bake. Line a baking sheet with parchment paper; set aside. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using). How to Avoid Cracks in Pumpkin Pie Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time.

me, the simple preparation of Pumpkin pie above can help you prepare dishes that are special for family/friends Congratulations enjoy