You are|Are|Again} looking for idea recipes simple chicken and mushroom risotto that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious simple chicken and mushroom risotto should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of simple chicken and mushroom risotto, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare simple chicken and mushroom risotto good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 1/2 cups rice (I used basmati, just because that's all I ever buy
2. Prepare 1 onion/4 red shallots
3. Prepare mushrooms
4. Take Chicken/veg stock (about 5 cups)
5. Prepare cooked chicken, shredded
6. Use worsestershire sauce (optional)
7. Prepare Salt pepper
8. Take Dried mixed herbs
9. Prepare Chunk of Cheese (mature cheddar or similar)

Add mushrooms* and cook until light golden. Turn heat down to medium and return pot to the stove. Remove the chicken from the skillet. Stir until the water absorbs and then add water again, stirring.

How to cook Simple chicken and mushroom risotto:

1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock)
2. Add mushrooms. Fry a little.
3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring.
4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking.
5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning.
6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :)
7. Done and ready to serve!

Continue this process of adding water until the rice is completely cooked. It should be nice and soft. Add the parmesan rind, if using, and reserved onion skin. Bring to a simmer over high heat. Heat half the oil in a large deep frying pan over medium-high heat.

how ? Easy isn’t it? That’s the prepare simple chicken and mushroom risotto that you try it at home. Hope it’s useful and good luck!