Good morning here me will give you a recipe fudge which is appetizing The way making it is very very easy. You just need to be careful to get results from fudge which has aroma and taste that able evoke our tastes.

So that the result of fudge, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare fudge delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 3 cups (18 oz) chocolate chips
2. Take 14 oz can sweetened condensed milk
3. Prepare pinch salt
4. Use 1 1/2 tsp vanilla
5. Prepare 1 cup walnuts (optional)

Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. The fudge can be cut into shapes using cookie cutters, or simply sliced into squares.

Steps to make Fudge:

1. Butter a square pan and set aside.
2. In a medium saucepan add the first 3 ingredients. Stir over medium low heat until melted.
3. When melted, add the walnuts and vanilla and stir well.
4. Turn out into prepared pan and spread it out so it is flat and even. Put in refridgerator until set about an hour.
5. Cut into squares and enjoy
6. Done and ready to serve!

View Recipe. this link opens in a new tab. Also known as penuche, this Brown Sugar Candy tastes like caramel with a soft, fudgy consistency. For all you fudge lovers out there, this one's for you. Who doesn't love a batch of homemade fudge? While it does take some finessing to get right, don't let potential.

I say thank you for using the recipe that we convey on this page. We have high hopes we Congratulations enjoy