Good morning here we will give you a recipe cookie dough truffles which is interesting The way making it is very very easy. You just need to be careful to get results from cookie dough truffles which has aroma and taste that can evoke our tastes.

So that the result of cookie dough truffles, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cookie dough truffles delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1/2 cup (1 stick) butter, room temperature
2. Prepare 3/4 cup packed brown sugar
3. Take 1 tsp vanilla
4. Use 2 cup all-purpose flour
5. Prepare 1 can (14 ounces) sweetened condensed milk
6. Take 1/2 cup semi-sweet chocolate chips
7. Prepare 1/2 cup finely chopped walnuts or pecans
8. Take 1 lb white, dark, or milk chocolate candy coating (I normally use white and milk chocolate)

Line a separate baking sheet with parchment. In a small bowl, whisk cooled flour and salt, set aside. In a bowl mix butter, sugar, vanilla, salt, and milk with an electric mixer on medium speed until combined. Add flour to the bowl and mix again.

Step by step to cook Cookie Dough Truffles:

1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins)
2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition
3. Stir in chocolate chips and walnuts
4. Cover and refrigerate for 2 hours so it's firm enough to handle
5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier
6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins
7. In a bowl melt chocolate candy coating
8. Dip the cookie dough balls into the chocolate and place on parchment paper
9. Let sit until hard (about 15 mins)
10. Once set, remelt candy coating and drizzle over truffles
11. Store in refrigerator and serve cold. They can also be frozen for longer storage
12. Done and ready to serve!

Next add chocolate chips and mix until combined. Add remaining ingredients and mix well by hand. Store in a plastic zip-type bag in the freezer. In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy. Scrape down the sides and add vanilla and heavy cream.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!