You are|Are|Again} looking for idea recipes classic country chicken fried steak with white gravy that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious classic country chicken fried steak with white gravy should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of classic country chicken fried steak with white gravy, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare classic country chicken fried steak with white gravy good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required exist for prepare

1. Prepare About 6 cube steaks
2. Use 2 eggs, beaten
3. Take Sleeve of saltine crackers
4. Use Salt and pepper
5. Use 2-3 cups milk
6. Take 2-3 Tbsp flour
7. Prepare Butter and/or oil for frying

PREPARE THE GRAVY: Add butter to the skillet and sprinkle with flour. Whisk together in the pan and cook until golden. Slowly whisk in the chicken stock and continue cooking until thickened. Stir in the milk until smooth and beginning to thicken.

Step by step to make Classic Country Chicken Fried Steak with white gravy:

1. Start by tenderizing the cube steak with a mallet and season with salt and pepper
2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
3. Coat the steak first in the beaten eggs then the crackers
4. Fry until golden brown on both sides over medium heat. Cover and set aside.
5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
7. Done and ready to serve!

Season with salt and pepper to taste. Serve the steaks immediately with the gravy. Place the buttermilk in a medium baking dish and season with salt and pepper. Turn heat back to medium, sprinkle the flour into pan and scrape up the steak drippings from the bottom. Cook for a couple minutes then pour milk into pan.

me, the simple preparation of Classic Country Chicken Fried Steak with white gravy above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!