You are|Are|Again} looking for idea recipes ham steaks with redeye gravy that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ham steaks with redeye gravy should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of ham steaks with redeye gravy, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare ham steaks with redeye gravy delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist in prepare

1. Use 1/2 cup redeye gravy see my recipe
2. Prepare 1 pound smoked ham steaks
3. Use To taste salt

Add salt to taste and add gravy. Fry ham on both sides until browned. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan.

How to make:process Ham Steaks with Redeye Gravy:

1. Fry the steaks till heated through and caramelized.
2. Add salt to taste and add gravy. Serve, I hope you enjoy
3. Done and ready to serve!

Directions Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Remove from the pan and keep warm. When the ham is ready to fry, remove it from the water and pat it dry with some paper towels. Then, place your skillet over medium heat on your stove top.

I say thank you for using the recipe that we convey on this page. hope we Congratulations enjoy