You are|Are|Again} looking for idea recipes amanda's paleo frittata that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious amanda's paleo frittata should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of amanda's paleo frittata, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare amanda's paleo frittata good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 9 organic eggs
2. Take 1/2 organic Spanish onion
3. Take 2 organic cloves of garlic
4. Prepare 4 organic button mushrooms
5. Take 3 leaves organic tuscan kale
6. Prepare 3 pieces of ham
7. Prepare 1 tbsp organic parsley

Crack the eggs and egg whites into a large bowl. Add salt and fresh cracked pepper and beat until blended. Add the potatoes, season with salt, garlic powder, paprika and black pepper. While your sausage is browning, beat a dozen eggs in a medium bowl.

Step by step to make Amanda's paleo frittata:

1. Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.
2. Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.
3. Put into an oven at 375 until the eggs are set in the middle of the pan, and it's done!
4. For a paleo diet you aren't supposed to use salt but after cooking I added a little salt and pepper to taste. You don't have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.
6. Done and ready to serve!

On top of onions, lay cooked sliced sweet potato and scatter with beets. Keep heat at medium Add egg mixture and sprinkle with goat's fetta. In a large mixing bowl, whisk the eggs, milk, salt and pepper together, set aside. This spinach, pepper and feta frittata recipe is an easy breakfast, lunch or dinner! It's also great for meal prep and delicious eaten hot, cold or room temperature.

how is this? Easy isn’t it? That’s the make amanda's paleo frittata that you do at home. Congratulations enjoy