You are|Are|Again} looking for idea recipes mini spinach frittatas that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mini spinach frittatas should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mini spinach frittatas, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mini spinach frittatas good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup ricotta cheese
2. Take 3/4 cup grated Parmesan cheese
3. Prepare 2/3 cup chopped fresh mushrooms
4. Take 1 package (10 ounces) frozen chopped spinach, thawed And squeezed dry
5. Prepare 1 egg
6. Prepare 1/2 teaspoon dried oregano
7. Use 1/4 teaspoon salt
8. Prepare 1/4 teaspoon pepper
9. Prepare 24 slices pepperoni

Add spinach and sauté for one minute. Remove onions and spinach from heat and let cool. In a medium bowl, whisk together the eggs, Parmesan, salt and pepper. Divide the spinach into the prepared muffin pan.

Instructions to cook Mini spinach frittatas:

1. In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups three- fourths full with cheese mixture.
2. Bake at 375F. For 20-25 minutes or until completely set. Carefully run a knife around edges of muffin cups to loosen. Serve warm.
3. Done and ready to serve!

Then pour in the egg mixture and top with chives. Mix together all of the ingredients except the pepperoni. Leftovers can be reheated in your oven. In a large skillet, preheat the oil, then reduce the head to medium, add the onions and let them slowly cook until softened and translucent. Mix together spinach, ricotta, sour cream, and cheeses.

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