Good afternoon here we will give you a recipe sykes soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from sykes soup which has aroma and taste that can evoke our tastes.

So that the result of sykes soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sykes soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use 1/2 pound Ditalini pasta
2. Prepare 2 pound bulk sausage
3. Prepare 12 ounces Brussels sprouts frozen
4. Prepare 16 ounces hominy canned and drained
5. Take 16 ounce asparagus spears frozen
6. Prepare 16 ounce fire roasted tomatoes
7. Use 1 cup celery
8. Use 1 pound baby Yukon gold potatoes
9. Prepare 1 pound baby carrots
10. Use 1/3 cup dehydrated onions
11. Prepare 1 teaspoon granulated garlic powder
12. Use 1 teaspoon ground white pepper powder
13. Use 2 teaspoon kosher salt
14. Prepare 2-1/2 tablespoons demi glance powder
15. Take 2 quarts beef broth divided
16. Prepare 2 pounds kale fresh

To prepare: Simply halve the squash lengthwise and scoop out the seeds. Cut them into wedges before cooking, or roast as halves (which can be stuffed). The sweet, firm interior stands up to any cooking method - baked or roasted, in a puree, or in soups or stews. Be sure to remove the thick outer skin.

Step by step to make Sykes Soup:

1. Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
2. Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
3. Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!
4. Done and ready to serve!

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