You are|Are|Again} looking for inspiration recipes salisbury steak and gravy that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious salisbury steak and gravy should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of salisbury steak and gravy, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare salisbury steak and gravy good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in make

1. Prepare 1 lb ground beef
2. Prepare 1/3 cup bread crumbs
3. Use 1 egg
4. Prepare 1 packages onion soup mix
5. Prepare 2/3 tsp pepper or to taste
6. Prepare 2/3 tsp garlic or to taste
7. Prepare 3 tbsp bacon grease or shortening
8. Prepare 3 tbsp flour
9. Prepare 3 cubes of beef bullion
10. Prepare 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

Drain off grease, and remove patties to a platter; keep warm. Place patties in lightly greased baking dish, top evenly with gravy. Remove the Salisbury steak to a plate and lightly tent. Allow the pan to cool some.

Steps to cook Salisbury steak and gravy:

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
4. Remove your steaks from pan onto a platter or plate while you make your gravy
5. Add in your bacon grease or shortening cook until it's liquified
6. Add in your flour
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
8. Quickly add in your water with bullion cubes
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
10. Done and ready to serve!

Slowly add the flour-broth mixture while continuing to whisk. Carefully place the meat patties back into the gravy mixture. … Cover the pan. They just need to simmer lightly and not be at a rolling boil. You also might want to turn the meat patties over about half way through. … Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

how is this? Easy isn’t it? That’s the prepare salisbury steak and gravy that you do at home. Hope it’s useful and good luck!