Recipe Chopped Steak with gravy the So Delicious Can spoil the tongue
- stephcinn
- Jan 6, 2022
You are|Are|Again} looking for inspiration recipes chopped steak with gravy that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chopped steak with gravy should have had aroma and taste that could provoke our taste buds.
There are several things that more or less affect the taste quality of chopped steak with gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chopped steak with gravy good wherever you are, because as long as you know the trick, this dish is can be dish special.
Dredge each patty in the flour coating all sides. Reserve the flour you have left over. We will use it to thicken the gravy. Melt the butter in a large skillet.
Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated. Place an extra deep skillet over medium heat and add the meat patties. Reduce the heat if the meat browns too quickly.
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