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Ingredients and seasonings used in prepare

1. Use 4 Eggs: Big
2. Prepare 1 tsp Red Chilli Flakes
3. Prepare 1 tsp Salt
4. Use 1 tsp Oregano
5. Prepare 1 tsp Mixed Herbs
6. Prepare 1/2 Cup Fresh Milk: Boiled & RT
7. Use 2 tbsp EVOO
8. Prepare 2 tbsp Butter (Salted): RT
9. Take 4-5 Garlic Cloves: Roughly Chopped or Paste
10. Use 1/2-3/4 Cup Onions: Thinly Sliced
11. Prepare 1/2 Cup BellPeppers (All 3, if readily available or whichever’s handy): Chopped into Small Cubes
12. Use 1/2-1 Cup Methi Leaves or Dry Methi (Kasuri Methi)
13. Take 1 Cube: Processed Cheese: Grated- Optional
14. Use 4 tbsp Ricotta Cheese: Optional
15. Prepare 1 Cheese Slice
16. Prepare 1/2-1 Cup Chopped Mushrooms: Cut into 2/4 halves

With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet. Shake and tilt skillet as necessary to aid flow of. We can add on like glaze or etc, but here You keep things simple. With ingredients You likely to have in hand, those italian egg frittata: italian egg omelette 💁🏻‍♀️ can create only minutes.

Steps to make Italian Egg Frittata: Italian Egg Omelette 💁🏻‍♀️:

1. In a large mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well incorporated.
2. Heat up a frying pan/skillet, over the medium flame: Add in the measured Butter & EVOO altogether & allow it to melt properly & spread evenly all along with the pan.
3. Now, add in the chopped onions, garlic, tomatoes, bell peppers, freshly chopped methi leaves (I’ve used the Kasuri Methi hence added in, later) & sauté well together until nicely combined and they shrink in the size/volume quite a bit
4. Goes in the salt, dry herbs & rest of the other spices, aforementioned- Give it all a really good mix until everything’s nicely combined- Reduce the flame to low-medium at this point.
5. In another bowl: Whisk in the eggs absolutely nicely until frothy & now, pour in the same to the frying pan- Spread it evenly all across the pan nicely…reduce the flame to low, cover it & let it cook for about 8-10 mins time, on one side
6. Now, when done with one side: Goes off the flame, open the lid of the pan- Put a plate/Dish on the top of the pan & very gently, carefully & cautiously flip it over onto the plate from the pan- Turn on the flame to low again & slide the half cooked omelette gently & carefully to the pan
7. Cover the pan & again, let it cook for another 7-8 mins time on the other side as well. Once done: Turn off the flame flame, let it sit on the hot oven for another 5-6 mins time before transferring it to the serving platter
8. Time to dish out & enjoy with your favorite dips/chutneys/sauces, with your family & friends/ known quarters. Garnish it with some more sprinkles of freshly cracked peppers, dry basil, or parsley…
9. Enjoy.💁🏻‍♀️😋
10. Done and ready to serve!

Transfer salami mixture to baking dish. Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Heat the olive oil in a non-stick frying pan. Add the potatoes and sauté on a medium heat for about five minutes. Turn the heat down to low.

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