Good afternoon here me will give you a recipe soft and fluffy bread machine pizza dough with pesto genovese sauce which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from soft and fluffy bread machine pizza dough with pesto genovese sauce which has aroma and taste that able evoke our tastes.

So that the result of soft and fluffy bread machine pizza dough with pesto genovese sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare soft and fluffy bread machine pizza dough with pesto genovese sauce delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare For the dough
2. Prepare 200 grams All-purpose flour (See Helpful Hints)
3. Prepare 12 grams Olive oil
4. Prepare 6 grams Skim milk
5. Prepare 5 grams Sugar
6. Prepare 3 grams Salt
7. Use 110 ml Water
8. Prepare 3 grams Dry yeast
9. Use For the sauce:
10. Use 5 tbsp Pesto Genovese
11. Take 1 tbsp Heavy cream
12. Prepare 1 more than 80 grams Pizza cheese

Punch dough down; place on greased baking sheet. Push sprigs of rosemary into the dimples in the dough. Cut into squares and serve warm or cold with extra olive oil, if you like. Pour biga and wate mix into a bowl of a standing mixer, oil the dough hook.

How to make:process Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
3. Gently pierce the surface of the dough with a fork, about 30-40 times.
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
6. It's done. Slice carefully so you don't get burned, and enjoy.
7. Done and ready to serve!

You'll notice the dough starting changing its texture. FILLED PASTA Crab & Ricotta Half Moon Pasta Filled pasta with crab and ricotta, in a creamy tomato and crab bisque. Slice off a piece of the dough. The size doesn't matter as long as it's not too big. With a little flour on the worktop, start rolling the piece of dough into a long, rope shape.

how is this? Easy isn’t it? That’s the make soft and fluffy bread machine pizza dough with pesto genovese sauce that you do at home. Good luck!