You are|Are|Again} looking for idea recipes smothered steak with mushroom gravy that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious smothered steak with mushroom gravy should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of smothered steak with mushroom gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare smothered steak with mushroom gravy good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make

1. Prepare 1 tsp kosher salt
2. Take 1/2 tsp pepper
3. Prepare 3/4 cup all-purpose flour
4. Prepare 2 tbsp vegetable oil
5. Prepare 6 cubed or skirt steaks
6. Use 1 medium onion, thinly sliced
7. Prepare 10 medium sized brown button mushrooms, sliced (1cup)
8. Prepare 2 tsp minced garlic
9. Prepare 6 slice bacon, cooked almost crisp (I use the microwave)
10. Prepare 1/3 cup all-purpose flour
11. Use 1/2 cup red wine
12. Take 2 cup beef broth
13. Prepare 1 can condensed cream of mushroom soup (10 3/4 ounce)
14. Take 1/4 cup water
15. Use 1 tbsp butter
16. Prepare 1 salt/ peppper, to taste

Add steak pieces, seal bag, and shake to evenly coat all the pieces. Brown cube steaks on each side, set aside. Stir constantly, adding mushrooms and cube steaks. Serve with vegetables and warm bread or rolls.

How to make:process Smothered Steak With Mushroom Gravy:

1. Preheat oven to 350.
2. For steaks, in shallow bowl, mix flour, salt, and pepper.
3. Coat meat with flour mixture, shaking off excess.
4. Heat oil in large skillet over medium heat.
5. Add meat and cook on both sides until almost cooked through and no red juices appear. Place in oven going baking dish coated with non stick spray.
6. Add the remaining oil/butter to the pan
7. Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
8. Add garlic and cook until fragrant.
9. Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
10. Add the wine, cooking briefly and then the stock and soup. Then stir
11. Add the bacon, tarragon and pepper to taste. Cook until desired consistency
12. Heat oven to 350°F
13. Top with half the gravy. Cover with foil.
14. Bake 25-30 minutes.
15. Serve with remaining gravy.
16. Done and ready to serve!

Immediately transfer to a small bowl; whisk in broth until smooth. Sprinkle beef with salt and pepper. Cut round steak into serving pieces. Heat bacon grease in cast iron skillet. Season meat with salt and pepper to taste.

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