You are|Are|Again} looking for inspiration recipes gobi manchurian that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious gobi manchurian should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of gobi manchurian, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare gobi manchurian delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required exist for make

1. Use Marination=1 cup all purpose flour
2. Take 1/3 cup corn flour
3. Take 2 cup cauliflower florets
4. Take 1 tablespoon salt
5. Prepare 1 tablespoon red chilli powder
6. Use 1 tablespoon turmeric
7. Use 1 tablespoon coriander powder
8. Prepare 1 tablespoon cumin powder
9. Prepare 1 tablespoon chaat masala
10. Use 1 tablespoon garam masala
11. Use 1 cup yogurt or curd
12. Use 2 tablespoon ginger garlic paste
13. Prepare Gravy=2 tablespoon ginger garlic grated
14. Take 1 small onion chopped finely
15. Take Puree of 4 tomato
16. Prepare 1 teaspoon salt
17. Take 1 teaspoon red chilli powder
18. Prepare 1 teaspoon turmeric
19. Prepare 1 teaspoon chaat masala
20. Prepare 1 teaspoon garam masala
21. Take 1 teaspoon coriander powder
22. Prepare 1 teaspoon sugar
23. Prepare 1 teaspoon lemon juice
24. Use 2 tablespoons manchurian powder optional
25. Prepare 4 tablespoons soy sauce
26. Use 4 tablespoons ketchup sauce
27. Prepare 1 cup hung curd

This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

Steps to make Gobi manchurian:

1. Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
2. Now deep fry it at medium flame
3. Gravy=roast in some butter garlic and ginger and onion
4. Make brown then add tomato paste and all the spices together
5. Now stir at low flame and cover the utensil and cook it for 15 minutes
6. Now add fried cauliflower florets and do not cook now just mix in tadka mixture
7. Serve and garnish with spring onions
8. Stay safe stay healthy
9. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

me, the simple preparation of Gobi manchurian above can help you prepare dishes that are special for family/friends Congratulations enjoy