You are|Are|Again} looking for inspiration recipes mexican huevos rancheros that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mexican huevos rancheros should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mexican huevos rancheros, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mexican huevos rancheros delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 2 eggs
2. Prepare 2-3 tbsp olive oil
3. Prepare 1 onion chopped
4. Prepare 1 green chilli chopped
5. Prepare 1 cup chopped tomato
6. Take 1/2 cup chopped red capsicum
7. Take 2 tbsp chopped green capsicum
8. Prepare As required chopped coriander leaves
9. Prepare To taste Salt

Assembling and Serving Huevos Rancheros Start by placing two tostadas on a plate. Generously spread them with the refried beans, gently place one fried egg on each, then top with warm salsa. Add some cilantro (and any other toppings you like), and you're ready to enjoy. Huevos Rancheros is a classic Mexican breakfast that everyone should try at least once.

Steps to make Mexican Huevos Rancheros:

1. Heat oil in a pan. Add onion, chillies, red capsicum, green capsicum, salt to taste and cook for about 5-10 mins or till the onion turns soft.
2. Add the chopped tomatoes and cook till it turns soft.
3. Reduce the heat and with a smasher, mash the mixture.
4. Using the spatula make two small wells in the tomato mixture.
5. Crack the eggs one after other into the well, simmer the flame and cover the pan and cook for 3-4 mins.
6. Garnish with chopped coriander leaves and serve.
7. Done and ready to serve!

I say at least once, but I am sure that you will try it many more times after you make it the first time. This classic breakfast recipe is delicious and easy to make. In a heavy skillet (preferably cast iron ), heat oil until shimmering. I usually de-stem them knowing that any leftover juices in the pan will go into the blender. And don't forget that you've got options on how to roast them, the key is applying sustained heat to them.

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