Good afternoon here we will give you a recipe pizza dough from scratch which is appetizing The way preparing it is very easy. You just need to be careful to get results from pizza dough from scratch which has aroma and taste that able evoke our tastes.

So that the result of pizza dough from scratch, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pizza dough from scratch delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 1/2 cup warm water
2. Prepare 2 1/4 tsp Red Star Yeast
3. Prepare 1 tsp sugar
4. Prepare 4 cup flour (wheat or bleached)
5. Prepare 1/2 cup oil, olive
6. Take 1 tsp salt

Start in the middle of the dough with both hands close together, and slowly pull your hands apart, allowing the dough to glide above your hands. Use the pizza dough to coat the inside of the bowl. Roll the ball around and up the sides to coat the dough and bowl completely with olive oil. Next, cover with a towel and let'er rise for an hour.

Step by step to make Pizza Dough From Scratch:

1. In a large bowl, combine water, yeast, and sugar and stir. Let sit until the mixture is foamy, roughly 5 min.
2. Add 2 cups of four, 1/2 cup oil, and the salt to the yeast mixture. Mix by hand until all is mixed smooth. Keep adding flour along with herbs of choice. Garlic, thyme, basil, oregano, are all commonly used. Use only small handfuls of each. Mix the dough until it is slightly tacky and all ingredients are added in. Take the dough out of bowl and place onto a lightly floured surface and knead the dough until smooth but still tacky. Oil a large bowl with little oil and place dough in bowl making sure all surfaces are brushed with oil. Cover the bowl with a towel and set in a warm, draft-free place until it becomes almost twice it's original size. Should take from 1 hour to 1 1/2 hours.
3. Divide dough in 2 equal portions and roll out or hand toss, your preference. Place on pizza sheets, I prefer the air bake pans. Add toppings and cheese, put a light layer of cheese over sauce but under other toppings to help hold pizza top together. Place in an oven set to 450°F and cook around 20 minutes, more or less depending on preference and how done you like your pizza, enjoy!
4. Done and ready to serve!

There you go, pizza dough from scratch! You know it's ready when it has doubled in size. Next, once risen, punch down the dough with your fingers. Start with a medium bowl that's been lightly coated with olive oil. Note: The activated yeast feeds on the sugar and makes the dough rise.

how ? Easy isn’t it? That’s the prepare pizza dough from scratch that you practice at home. Hope it’s useful and good luck!