You are|Are|Again} looking for inspiration recipes mock chopped liver that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mock chopped liver should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mock chopped liver, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mock chopped liver delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist for make

1. Prepare 1/2 onion
2. Use 1/2 cup walnuts
3. Prepare 2 hardboiled eggs

For the mock liver Spray a large nonstick frying pan with nonstick cooking spray. Add olive oil and heat over medium flame. If the onions begin to stick, add a little water. Sauté the chopped onion for several minutes until it softens and caramelizes.

How to make Mock chopped liver:

1. Sauté the onion in water (i guess thats not really sautéing it.. pesach style ;))
2. Crack your walnuts, removing the shells
3. Add ingredients to your Cuisinart
4. Process until smooth
5. Done and ready to serve!

In a food processor, combine sautéed onion, toasted walnuts, peeled hard boiled eggs, and peas. Pulse, then process until the puree resembles chopped liver. Add salt and pepper to taste, and process again to blend. Mock Chopped Liver is a popular Ashkenazi spread with countless variations. Because it's pareve (both meat and dairy free) it can be enjoyed with any sort of meal.

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