You are|Are|Again} looking for idea recipes miso glaze eggplant that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious miso glaze eggplant should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of miso glaze eggplant, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare miso glaze eggplant delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for prepare

1. Take 1 round eggplant
2. Prepare 1 tsp miso paste
3. Prepare Olive oil or sesame oil
4. Use 1 tsp vinegar

Whisk the glaze and cook for several minutes, until thickened, Remove eggplant from oven and turn cut-side-up. Brush the eggplant generously with miso glaze. Garnish the eggplant with sesame seeds and scallions. Combine the Miso Glaze ingredients and whisk to combine and remove lumps.

Steps to make Miso Glaze Eggplant:

1. Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
2. After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
3. Done and ready to serve!

Brush the cut side of each eggplant with the oil. Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the pan - and place them on top of a foil lined baking sheet with the skin facing down. Brush each piece generously on top with the miso glaze. Score the flesh side of eggplant halves in a criss-cross pattern and place in a baking dish.

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