You are|Are|Again} looking for inspiration recipes super quick and easy! mille-feuille style eggplant pot stickers that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious super quick and easy! mille-feuille style eggplant pot stickers should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of super quick and easy! mille-feuille style eggplant pot stickers, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare super quick and easy! mille-feuille style eggplant pot stickers good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Take 3 Eggplants (small)
2. Prepare 200 to 300 grams Ground pork
3. Take 1/2 Onion (or cabbage or Chinese cabbage)
4. Take 1 Salt and pepper
5. Take 1 tbsp Oyster sauce
6. Prepare 1 tbsp Miso (if available, red miso)
7. Use 1 Sake

Mille-Feuille Style Eggplant Pot Stickers recipe here. We also have wide variety of recipes to try. Mille-Feuille Style Eggplant Pot Stickers Before you jump to Super Quick and Easy! To get started with this particular recipe, we have to first prepare a few ingredients.

How to cook Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
2. Soak the eggplant in water to prevent the color from degrading when steaming.
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.
9. Done and ready to serve!

Here is how you can achieve that. Ingredients - Super Quick and Easy! We provide you only the perfect Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers recipe here. We also have wide variety of recipes to try.

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