Good afternoon here we will give you a recipe oven roasted vegetables which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from oven roasted vegetables which has aroma and taste that can evoke our tastes.

So that the result of oven roasted vegetables, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare oven roasted vegetables the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 bunch of asparagus
2. Prepare 1 small bag of snow peas
3. Prepare 2 medium to small yellow squash
4. Prepare 1 zucchini
5. Prepare 1 small bag of baby carrots
6. Take 1 packages of grape tomatoes ( or cherry)
7. Prepare 1 large potato or sweet potato
8. Prepare 1 EVOO ( about 1/4 cup)
9. Prepare 2 tbsp rosemary
10. Prepare 2 1/2 tbsp basil
11. Prepare 1 McCormick's steak seasoning's (grinder series)
12. Use 1 salt
13. Prepare 1 1/2 tbsp garlic salt

Combine the remaining ingredients; drizzle over vegetables. Separate the red onion quarters into pieces, and add them to the mixture. Position an oven rack towards the lower third of the oven. Prepare vegetables by peeling and trimming as needed.

Instructions to make Oven Roasted Vegetables:

1. Preheat the oven to 425°
2. Cut squash and potato into chunks. For the asparagus, snap at the appropriate areas for them. This is usually about 1 to 1 1/2 inches from the bottom of the asparagus, then cut in half.
3. Mix vegetables in one bowl. If you don't have bowl big enough then use two.
4. Sprinkle EVOO all over the top of them, this will probably be about 1/4 cup.
5. Add all seasonings on top. With a wooden spoon fold all the seasonings together.
6. When done, place your vegetables into a deep baking dish. You may have to use two. Cover with foil, and bake for 30 minutes. Take off foil and bake for another 10 to 15 minutes. If you like you vegetables more al dente, then lessen the covered cooking time.
7. Done and ready to serve!

Scatter vegetables onto a baking sheet and toss with the oil, herbs, and salt. Cut your vegetables into equal-sized pieces. This helps them cook at the same rate. Having same-sized pieces is much more important than having. Line the pan with foil or parchment paper for easy clean up.

relatives or to be inspiration for you who want to do culinary business. Good luck!