You are|Are|Again} looking for idea recipes chinese manchurian pakode that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chinese manchurian pakode should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chinese manchurian pakode, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chinese manchurian pakode good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make

1. Prepare 1 cup corn flour
2. Prepare 1 cup meda
3. Prepare 1/2 cup spring onion
4. Take 1/2 cup chopped onion
5. Prepare 1/2 cup fine chopped patta gobi
6. Prepare 1/2 cup fine chopped
7. Take 1 Simla mirch fine chopped
8. Prepare 1 tsp red chilly sauce
9. Use 1 tsp green chilly sauce
10. Prepare 1 tsp soya sauce
11. Prepare 1 teaspoon black paper powder
12. Prepare pinch red color (optional)
13. Take 1 tsp fresh coriander (optional)
14. Prepare salt as per taste
15. Prepare oil for frying

Then reheat the cooked pakoras in a pan with a bit of oil till crisp again, set aside, then make the Manchurian sauce and add the pakoras to the sauce right before serving. Sauce at the Very End To ensure maximal crispness- pour the sauce over your Manchurian pakora at the very end. Add soy sauce, tomato ketchup, chilli sauce and salt; mix well. Add fried manchurian balls and spring onion.

How to cook Chinese manchurian pakode:

1. Sari chize pehle ready karle
2. Sare veggies ko nichod de haath se taki extra pani nikal jaye usme sare sauce or black paper garlic ginger chilly paste add kare
3. Corn flour or meda or salt as per taste add karke achhe se mix karle or eska dough ready karle
4. Eska dough ready ho gaya he chahe to eske balls banale ek saath ya direct pakode utarle
5. Esko garam oil me fry kare halka sa fry kare kyoki esko 2 baar fry karna he
6. Esko nikal dijiye oil se
7. Es pakode ko 30 min tak rest dijiye taki achhe se thande ho jaye
8. 30.min ke baad dusari baar oil garam kare or usko fir se fry kare aisa karne se pakode ekdam crispe hi rehti he
9. Ready he aapke chinese pakode
10. Monsoon me ye bahot hi yummy lagate he
11. Done and ready to serve!

Saute chopped ¾ tablespoon garlic and ½ tablespoon ginger for a min. Making this Chinese pakora is super easy. Just mix all the ingredients together and deep fry them. Here I want to mention one small trick which will make these Chinese pakoras very crispy. When you are mixing the ingredients for making pakoras try not to add any extra water.

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