You are|Are|Again} looking for inspiration recipes left over beef pot roast (beef and noodles) that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious left over beef pot roast (beef and noodles) should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of left over beef pot roast (beef and noodles), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare left over beef pot roast (beef and noodles) good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required exist in make

1. Use Left over beef roast and gravy
2. Prepare 1 bag egg noodles

STEP TWO: ADD NOODLES Once the broth and beef is boiling go ahead and add the frozen egg noodles. Cook the noodles according to the package directions. Adding Salt, Pepper and Garlic Powder to taste. You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving.

Steps to make Left over beef pot roast (beef and noodles):

1. Warm the beef and gravy together in a sauce pan over medium heat. Shred the beef with 2 forks. Mix together.
2. Boil 1 bag of egg noodles over high heat in a bigger sauce pan.
3. Drain and return the noodles to sauce pan.
4. Add the shredded beef and gravy mixture to the noodles. Stir everything together. Add about 1 cup of water to thin out the gravy. It's up to you to decide how much water to add. It just depends on how thick you want the gravy over the noodles.
5. Serve with sides of your choice. Enjoy.
6. Done and ready to serve!

If necessary, add the other cup of water. Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. Chop leftover pot roast into small cubes.

how ? Easy isn’t it? That’s the prepare left over beef pot roast (beef and noodles) that you practice at home. Congratulations enjoy