Good afternoon here me will give you a recipe basic italian pizza dough which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from basic italian pizza dough which has aroma and taste that able evoke our tastes.

So that the result of basic italian pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare basic italian pizza dough delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Take 3 cup warm water
2. Take 1 tbsp sugar
3. Prepare 3/4 tbsp yeast
4. Use 1 tbsp salt
5. Prepare 1/4 cup extra virgin olive oil
6. Use 7 cup 00 flour

To accomplish this, use warm water a packet of dry yeast and sugar. To prepare the dough for the pizza, start pouring the flour in a large mixer bowl. In a small bowl add luke-warm water and then add the yeast, mixing gently until the yeast is dissolved. Place the dough balls in two floured mixing bowls and cover with a damp kitchen towel.

Steps to make Basic Italian pizza dough:

1. stir sugar and yeast into warm water. wait 10 minutes. the yeast should begin to foam across the surface. if it doesn't foam, begin again. when the foam appears across the surface, stir in salt, and 2 Tbsp olive oil.
2. place flour in a large mixing bowl. add the liquid and stir until we'll mixed. tip out onto a lightly floured surface. knead the dough until it is smooth and no longer sticky (if the dough is sticky, work in a little more flour). kneading by hand should take 3 to 4 minutes. (if freezing, then form into 6 to 8 balls, run with olive oil, place in plastic baggie and freeze.)
3. rub a large bowl with remaining olive oil, plus rub a little oil over the entire surface of the dough. place the dough in the bowl. cover with plastic wrap or a towel. place in a warm area of the kitchen. let rise until the dough doubles in size, about 1 1/2 hours.
4. form into 6 to 8 balls. flatten a ball. then hold it upright and punch the top edge, letting the weight of the dough start to stretch the dough. rotate and dough in your hands, continuing to punch the dough until it becomes very thin.
5. preheat a pizza stone in a 450°F oven or barbeque. add toppings to dough. slide onto stone and cook until the crust becomes crisp and the cheese melts. eat.
6. Done and ready to serve!

Stir the salt into the remaining flour, mix well, and add to the starter. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom. (If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water). Mix the dough with your hands or use a mixer with a dough hook, adding the remaining flour as needed to make dough that holds together. Grease a bowl with the olive oil. Make a well in center; add yeast mixture and oil.

me, the simple preparation of Basic Italian pizza dough above can help you prepare food that are delicious for family/friends Good luck!