You are|Are|Again} looking for inspiration recipes asparagus, tomato, and feta salad with balsamic vinaigrette that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious asparagus, tomato, and feta salad with balsamic vinaigrette should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of asparagus, tomato, and feta salad with balsamic vinaigrette, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare asparagus, tomato, and feta salad with balsamic vinaigrette delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Use Dressing
2. Use 6 tablespoons balsamic vinegar
3. Prepare 2 teaspoons Dijon mustard
4. Prepare 2 teaspoons honey
5. Take 1 clove garlic, minced
6. Take 1/4 cup olive oil
7. Prepare to taste Salt and freshly ground pepper
8. Take Salad
9. Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Prepare 2 cups grape tomatoes, halved
11. Prepare 2/3 cup roasted sliced almonds
12. Take 4 ounces crumbled feta cheese (divided)

Reduce the vinegar to about half and place in a bowl or jar. Add a clove of minced garlic, honey or maple syrup, dijon mustard, olive oil and mix. Place tomatoes and olive oil on a jelly-roll pan; toss. Top with vinegar, salt, pepper, and crumbled feta cheese.

How to make:process Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.
6. Done and ready to serve!

Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Once the asparagus is lightly browned, remove from the oven and set aside to cool. Season with sea salt and freshly cracked pepper, to taste. This bright and fresh salad is one of our favorites - creamy feta, tender asparagus, and sweet cherry tomatoes make the perfect accompaniment to any dinner or a vegetarian. Spread the asparagus on a large plate.

me, the simple preparation of Asparagus, tomato, and feta salad with balsamic vinaigrette above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!