Good afternoon here we will give you a recipe wood fire pizza dough which is delicious The way making it is very very easy. You just need to be careful to get results from wood fire pizza dough which has aroma and taste that can evoke our tastes.

So that the result of wood fire pizza dough, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare wood fire pizza dough delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Take 4 cup 00 Flour
2. Prepare 1 1/2 cup Water
3. Take 2 tsp Salt
4. Prepare 1/2 tsp Dry active yeast

Italian pizza Basic pizza dough for wood fired oven. Here, you'll find a recipe that has been tested over and over again which produces consistent and great quality pizzas in the Forno Venetzia Wood fired oven. It is best made the day before but you could get away by making it in the morning for an evening cook. Make a well in the centre and pour the water, sugar, yeast mixture in.

Step by step to make Wood Fire Pizza Dough:

1. To go by Weight you want a 65% hydration 500 Grams Flour to 325 Grams of Water 20 Grams of Salt 3 Grams of Active dry yeast.
2. Mix dough in stand mixer Slow for 2 min and fast for 5 then slow for 2 more
3. cover dough let rise for 1 1/2 - 2 or until double. Punch down and push out air. then cut into 4 equal peices.
4. Done and ready to serve!

Mix with your hands and knead the dough until it becomes smooth and elastic. At these temperatures most pizzas cook it under a minute and max a minute and a half. This entry was posted in Recipes. Special Equipment Wood-Fired New York Style Dough Balls withstand the high temperatures in wood-fired ovens to create a perfectly crisp and brown outside with a slightly chewy texture. I use an IR thermometer to accurately measure the temperature of the floor in the area where I cook my pizza (more on this in a minute).

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