You are|Are|Again} looking for idea recipes grilled watermelon salad with honey balsamic vinaigrette that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious grilled watermelon salad with honey balsamic vinaigrette should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of grilled watermelon salad with honey balsamic vinaigrette, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare grilled watermelon salad with honey balsamic vinaigrette delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Prepare 1 thick slice watermelon cut into 4-5 triangles
2. Prepare 1 handful baby spinach leaves or any greens of your choice
3. Prepare 2 tbsp crushed cottage cheese or any other you prefer
4. Prepare 1 tbsp dried fruits or seeds (I used apricots and almonds)
5. Use For the vinaigrette
6. Use 2-3 tbsp balsamic vinegar
7. Use 1 tbsp honey
8. Prepare 1 tbsp extra virgin olive oil
9. Prepare to taste Salt and pepper

Tips: To add a tangy accent, serve salad with pitted black olives and a squeeze of lemon or lime to finish. Place on a plate and brush each side with olive oil. Remove watermelon from grill and allow to cool until comfortable to touch. In a small bowl mix the olive oil, vinegar, honey and a pinch of salt.

How to make Grilled watermelon salad with honey balsamic vinaigrette:

1. Mix all the ingredients of the vinaigrette and keep aside.
2. Grill the watermelon on your grill pan for about 3-4 minutes on each side. This step is optional. Raw watermelon tastes equally great.
3. In a platter, spread the spinach, toss in the watermelon and dried fruits. Crumble the cheese on top. Drizzle in the vinaigrette. Relish!!
4. Done and ready to serve!

Drizzle on the salad and mix. Sprinkle with sesame seeds and add freshly ground pepper. Cover and let it sit in the refrigerator for an hour before serving. Slowly add the oils while blending until completely combined and emulsified. Adjust seasonings to taste; set aside.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!