You are|Are|Again} looking for inspiration recipes fried potatoes with onions that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried potatoes with onions should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fried potatoes with onions, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potatoes with onions good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist in make

1. Take 1 1/2 lb red or Yukon gold potatoes, peeled
2. Prepare 1 medium sweet or regular onion, cut in slivers or diced
3. Prepare 1/4 cup bacon grease or oil of your choice
4. Use 1/2 stick butter
5. Prepare 1 salt and pepper to taste
6. Use 1 tsp paprika

As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each. Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. Add potatoes to skillet, and cover.

Steps to make Fried Potatoes with Onions:

1. Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
2. Peel and slice onion. Toss with potatoes.
3. Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
4. Toss to coat well and making sure all potatoes are coated.
5. Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
6. Add potatoes, onions and oil used to coat mixture to melted butter.
7. Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
8. Turn potatoes and continue cooking until tender.
9. Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
10. Add more seasonings if needed.
11. Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.
13. Done and ready to serve!

When potatoes are nearlyfinished, remove lid and fry till desired crispyness. Serve with ranch dressing or ketchup, if desired. First, onions can be problematic without anything next to them and can cause stomach upset - some fried potatoes may not be enough. Second, both ingredients are fried, and while they're great together, they feel a bit heavy. You need a side to help out.

me, the simple preparation of Fried Potatoes with Onions above can help you prepare dishes that are delicious for family/friends Good luck!