Good morning here me will give you a recipe mike's coctel de camarones [mexican shrimp cocktail] which is delicious The way preparing it is very very easy. You just need to be careful to get results from mike's coctel de camarones [mexican shrimp cocktail] which has aroma and taste that able evoke our tastes.
So that the result of mike's coctel de camarones [mexican shrimp cocktail], what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mike's coctel de camarones [mexican shrimp cocktail] delicious as long as you know the tricks and how to make this dish able become treat very special.
Ingredients and seasonings required exist for make
- Use ● For The Seafoods
- Use 55-60 LG Jumbo Shrimp [presteamed]
- Use 1 Small Bag Baby Scallops [presteamed]
- Take 12 oz Immatation Crab Meat [presteamed]
- Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
- Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Prepare 1 Cup Vidalia Onions
- Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Prepare 1 Cup Cucumbers
- Prepare 1/2 Cup Radishes
- Take 1/2 Cup Celery
- Prepare 2 EX LG Jalapeño Peppers
- Prepare 1/2 Cup Green Bell Pepper
- Use 1/2 Cup Red Bell Pepper
- Prepare 1/2 Cup Orange Bell Pepper
- Prepare 1/2 Cup Yellow Bell Pepper
- Take 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Prepare 4 LG Cloves Garlic [thin sliced]
- Prepare 3 tbsp Real Horseradish
- Prepare 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Take ● For The Fluids & Juices
- Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Prepare 2 tbsp Tabasco Sauce [more or less]
- Prepare 1/2 Cup Fresh Orange Juice
- Prepare 2 tbsp Fresh Lime Juice
- Use 1/2 Cup Of Your Favorite Red Chunky Salsa
- Take 1 Shot Tequila [optional]
- Use ● For The Garnishments [as needed]
- Take Tabasco Lime Salt Rim [for chilled glasses]
- Use Tortilla Chips
- Prepare Lime Wedges
- Prepare Slices Avacado
- Take Quality Saltine Or Trisket Crackers
This can still be obtained by anyone. Like, Subscribe ,and Turn On Your. Whisk tomato or clam juice cocktail, lemon juice ketchup, Maggi and Worcestershire sauce and hot pepper sauce in a separate bowl. Add the vegetables to the bowl but not the avocado or Cilantro.
Instructions to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
- Done and ready to serve!
Stir in the shrimp carefully and then add some of the reserved broth. dressing into shrimp mixture. add the vegetables largest first, then the Cilantro. If you're looking for a fun take on a classic shrimp cocktail, this Mexican-inspired version is your best bet. What is a Traditional Mexican Shrimp Cocktail? Looks great served in a martini glass! Chill and serve with limes and Tabasco sauce. * Do not over-cook the shrimp, as they will become tough!
I say thank you for using the recipe that I convey on this page. hope we Good luck!