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Ingredients and seasonings required in make

1. Prepare 300 grams Thinly sliced beef
2. Prepare 1 large Onion
3. Prepare 1 as much (to taste) Mushrooms (shimeji or others)
4. Prepare 1/2 can Canned crushed tomatoes
5. Use 1 clove Garlic
6. Prepare 1 tbsp Butter
7. Prepare 200 ml Milk
8. Prepare 2 tbsp Soy sauce
9. Take 2 tbsp Japanese Worcestershire Sauce
10. Prepare 1 tbsp Ketchup
11. Prepare 50 grams Sour cream
12. Take For the buttered rice:
13. Prepare 480 ml Rice
14. Prepare 1 1/2 tbsp Butter
15. Prepare 1 Dried parsley
16. Take 1 Salt and pepper

There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point). Add the brown gravy mix to the water and stir to dissolve. Heat olive oil over medium high heat in a saucepan. Remove from pan and set aside.

Step by step to cook Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!
7. Done and ready to serve!

Reduce heat to medium and add butter & onion. Add the beef broth and bring the mixture to a boil. Add the egg noodles, salt, and pepper. Cover the pan with a lid. Return the mushrooms to the pan and stir to combine.

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