You are|Are|Again} looking for idea recipes easy non-fried potato wedges that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious easy non-fried potato wedges should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of easy non-fried potato wedges, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare easy non-fried potato wedges delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist in prepare

1. Take 3 small Potatoes
2. Prepare 1 tbsp ☆Olive oil (or vegetable oil)
3. Prepare 1 ☆Krazy Salt (or salt + pepper)
4. Prepare 1 ☆Dried basil (optional)

So now when I'm craving some french fries, I just make me these oil-free roasted potato wedges. You can cut them into any shape your want and even use a fry cutter. But for some reason, I really like making them into wedges. It's quick, easy, and they stay firmer in the fridge.

Instructions to make Easy Non-Fried Potato Wedges:

1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
3. Once cooled, mix the wedges with the ☆ ingredients.
4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce (see recipe)
7. Done and ready to serve!

Drain the potatoes and pat dry with a clean kitchen towel. Wipe out the bowl, then return the potatoes to the bowl. Drain the potatoes and dry them well. Place the potatoes in a bowl and drizzle them with oil and add the seasonings. Toss to coat the potatoes evenly.

me, the simple preparation of Easy Non-Fried Potato Wedges above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!