You are|Are|Again} looking for inspiration recipes beef stroganoff that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious beef stroganoff should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of beef stroganoff, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare beef stroganoff good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used for make

1. Take 12 oz boneless beef sirloin steak
2. Take 1 cup sour cream
3. Use 2 tbsp all purpose flour
4. Prepare 2 tsp beef bouillon granules
5. Take 1 clove garlic minced
6. Take 2 tbsp butter
7. Prepare 1/2 cup water
8. Prepare 1/4 tsp black pepper
9. Use 1 wide egg noodles or rice cooked

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Step by step to make Beef Stroganoff:

1. trim fat from meat, cut into thin strips
2. in large bowl stir together sour cream and flour
3. star in bouillon granules, half cup water and 1/4 teaspoon black pepper; set aside
4. in lager skillet cook butter and garlic over medium-high heat for 5 minutes
5. stir in meat cook until meat is done, drain of fat
6. stir sour cream mixture into skillet
7. cook and stir until thick and bubbly
8. serve over noodles or rice
9. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions.

relatives or to be ideas for you who want to do culinary business. Good luck!