You are|Are|Again} looking for idea recipes battered n deep fried potato wedges that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious battered n deep fried potato wedges should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of battered n deep fried potato wedges, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare battered n deep fried potato wedges delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup all purpose flour
2. Prepare 1 tsp baking powder
3. Prepare 2 tsp season salt
4. Prepare 1 tsp chili powder
5. Take 1/4 tsp ground black pepper
6. Prepare 1/4 tsp salt
7. Prepare 1/2 cup corn starch
8. Prepare 3/4 tsp granulated sugar
9. Prepare 1 cup water
10. Prepare 1/4 cup milk
11. Take 3/4 tsp canola oil
12. Prepare 16 oz bag of precooked heat n serve red potato wedges
13. Prepare 1 oil for deep frying

Scalloped potatoes in batter are perhaps not the healthiest dish on the menu, but they are certainly one of the tastiest! Drain potatoes and dry thoroughly with a clean kitchen towel. Copy the link and share Tap To Copy Fried Potato Wedges Recipe. Peel and cut your potatoes into long even strips.

Steps to make Battered N Deep Fried Potato Wedges:

1. Wisk all dry ingredients together in a bowl.
2. Add all weet ingredients and wisk until there are no lumps.
3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
7. Keep going until all wedges are done.
8. Place done ones on a paper towel lined plate to drain of excess grease.
9. Serve hot!
10. Great for dipping in sauces or eating as is..
11. Enjoy!
12. Done and ready to serve!

Add flour and cornflour and mix thoroughly. Add water and mix into thick batter and set aside. Heat pan of water to a boil. Add potato wedges and cook them just long enough that they start to soften. Ensure that the potatoes are inches apart from each other.

relatives or to be ideas for selling food. Congratulations enjoy