Good afternoon here we will give you a recipe classic caesar salad which is interesting The way making it is very not too difficult. You just need to be careful to get results from classic caesar salad which has aroma and taste that able evoke our tastes.

So that the result of classic caesar salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare classic caesar salad delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Take 1/2 cup Olive oil
2. Prepare 4 cloves garlic, peeled, smashed then minced
3. Prepare 4 loaves bread, sliced into cubes
4. Prepare 1/4 cup freshly juiced lemon
5. Prepare 3 anchovies smashed and minced
6. Prepare 1 egg
7. Use 300 g chicken breast fillet, butterflied and malleted
8. Take 1/4 cup parmesan, grated
9. Prepare Salt and pepper
10. Take 250 g ice berg lettuce, rinsed, patted dry
11. Prepare 1 tbsp Paprika
12. Prepare 1/4 cup butter

Combine the butter and olive oil in a large bowl. Add the cubes of bread, and toss until coated. Sprinkle with salt, cayenne pepper, and black pepper; toss until evenly coated. Add mayonnaise, olive oil, capers, lemon juice, Worcestershire sauce, dry mustard, salt, pepper, garlic and anchovies all into a food processor and blend until smooth.

Step by step to make Classic Caesar salad:

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
6. Plate the salad and serve.
7. Done and ready to serve!

Traditional Caesar salad that uses kale instead of romaine! You may have leftover dressing, depending on how much you like. It keeps well in the refrigerator for up to a week. Wash the tender leaves, sprin dry (or dry in a large clean tea towel) and place in a plastic bag and put in the refrigerator to crisp. Mash the anchovy fillets and garlic with the butter and spread over the bread slices.

how is this? Easy isn’t it? That’s the make classic caesar salad that you try it at home. Congratulations enjoy