You are|Are|Again} looking for inspiration recipes non-fried simple candied sweet potatoes that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious non-fried simple candied sweet potatoes should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of non-fried simple candied sweet potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare non-fried simple candied sweet potatoes good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Prepare 1 Sweet potato
2. Use 1 tbsp Sesame oil
3. Prepare 2 tbsp Brown sugar (or white sugar if you don't have it)
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tsp Vinegar
6. Prepare 1 Sesame seeds

These should immediately sizzle in the oil. Remove from the oil and place on a wire rack. Remove from the oil and drain on a wire rack. Place potato pieces in a non-stick surfaced skillet in a single layer without overlapping.

How to make:process Non-Fried Simple Candied Sweet Potatoes:

1. Wash the sweet potato and chop it up roughly.
2. Put all of the ingredients except for the sesame seeds in a frying pan over low heat.
3. Fry the sweet potatoes on one side for about 2 minutes, then turn them over. Fry until browned. (The brown sugar will candy the potatoes naturally.)
4. Once the potatoes are cooked through and have browned lightly, transfer to a plate and sprinkle sesame seeds. All done!
5. Why not eat them as a snack with wine!?
6. You can also cut them into sticks.
7. Done and ready to serve!

In a small bowl, combine sugar, cinnamon, and salt. Sprinkle sugar mixture evenly over the sweet potato pieces. Cover the skillet with a lid and place over medium heat. Cut Japanese sweet potatoes into big bite-size pieces. Deep fry till golden brown and crispy.

how is this? Easy isn’t it? That’s the prepare non-fried simple candied sweet potatoes that you do at home. Hope it’s useful and good luck!